How to Pass the ServSafe Manager Exam: Critical Temperatures & Rules for 2026

This guide covers the essential information you need to pass the 2026 ServSafe Food Protection Manager certification exam. We explain the real passing score (70%, not 75%), the temperature danger zone (41°F-135°F), critical cooking temperatures for poultry (165°F), ground meat (155°F), and more. Learn the two-stage cooling method and the 'Big 6' pathogens to avoid common mistakes. For a complete study guide, free practice questions, and more, visit our full article: https://open-exam-prep.com/blog/servsafe-manager-exam-guide-2026 ⏱️ Timestamps: 0:00 - Introduction 0:06 - Scene 1 0:37 - Scene 2 1:10 - Scene 3 1:41 - Scene 4 2:13 - Scene 5 2:44 - Scene 6 3:17 - Next steps Recommended study resources: Disclosure: As an Amazon Associate, Open Exam Prep earns from qualifying purchases. We may earn a commission if you buy through these links. - ServSafe Study Guide 2025–2026: Complete Review with 630+ Practice Questions and 7 Full Length Tests to Ace Your Food Handler Certification: https://www.amazon.com/dp/B0FBKBR5Q2?tag=openexamprep-20